In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration.
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Take food and drink orders from customers accurately and with a positive attitude. · Write patrons' food orders on order slips, memorize orders, or enter orders ...
Although originating from India, this dish made its way to Japan via the British in the late 1800s. The curry is usually made with onions, carrots and potatoes ...
Find your favorite classic yoshoku recipes (Japanese-style western cuisine), featuring omurice, Japanese curry, ketchup spaghetti, wafu hamburger and more ...
Jan 10, 2024 · Translated as "Western food," Yoshoku comprises a wide swath of cuisine in Japan, seen across a variety of dishes and flavors. The one thing ...
May 2, 2018 · A uniquely Japanese cuisine based on a history of East meets West, Yoshoku is rooted in Western cuisine but adapted to Japanese fashion.
Jan 5, 2004 · Generally speaking, food that's served at restaurants generally regarded as being "authentic yohshoku" restuarants is considered to be yohshoku.
Jun 13, 2023 · This classic yoshoku dish is made from thin beef slices, onions, and other vegetables stewed in a rich and flavourful demi-glace sauce and ...
These dishes, reminiscent of Western food, are categorized within Japanese cuisine as yoshoku, which is defined by the Japan Yoshoku Association as, “uniquely ...
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Yoshoku is an exciting new book that introduces Japanese flavours and basic cooking methods into Western style cooking. The result is a book full of simply ...
